Calamari

A very stressful month … but enough about that, I ate at a local pub last Sunday, I think it is a Vintage Inn I had the calamari to start and I was pleasantly surprised by the flavours they had added, there was a mix of toasted fennel seed, coriander seed and what could have been onion seed that had been scattered on top and it was just a lovely element that lifted it from being “fried squid” in to a “calamari starter”, definitely one to take home and experiment with.