Mysterious veg box ;)

Because I have a veg box delivered it's always a little bit of a mystery as to what will turn up, and always a fresh inspiration for the week. So it was great to see some huge Portobello mushrooms and some shallots in there, to my mind perfect for stuffed mushrooms, so last night that's what Mr Gower and I had. I softened the shallots, the mushroom centres and some garlic in butter first (of course!) and then added some white wine and a little chicken stock, after cooking for a short while I strained the shallots and mixed them with a blue Stilton, topped the mushrooms with the mixture and then transferred them in to the pan with the wine and stock, lid on. Served with a walnut and parsley couscous, delicious! I can't wait for my next veg box adventure!